Sunday

The Village Pony

I photographed this sweet rocking horse in the yard of an antique store in Bungendore, a nearby town. I must confess this was one of my early experiments with my then new Truview (Diana clone) in 2004 — yes, that's how long it takes me to process and scan my negatives!

I usually develop film within a year of shooting — just the negatives because it's cheaper and saves storing endless, often out-take, prints. They then languish in files until I have time to play with them in Photoshop. I used to think my older photography pals were a little strange for having a few years worth of film sitting around waiting to be processed, but now I realise photography's time-consuming nature makes this perfectly normal.

I've just done a quick count and I have 37 rolls of film waiting to either go to the lab or be processed at home!

Friday

Fresh and Tangy Crochet Scarf

Voila!

I've crocheted my first scarf and learned a lot in doing so, mostly because I made up my own pattern. A fairly simple task, yes, but it provided some challenges to a crochet newbie whose projects to date only include a granny square afghan and two milk jug covers.

A friend described my colour choices as "creative", but I think the persimmon, amethyst and green-yellow are ultra fresh and tangy. Besides, they're my sister-in-law's favourite colours and the scarf is for her.

Do you like my fancy colour names? I've become addicted to Wikipedia's List of Colors, which is a particularly elegant tool when I list vintage scarves on eBay.

Monday

The Italian Chef

I often say how much I love accidents in photography, and here's another example.

I found this robust little chef on the main street of Young, a town about 110 kilometres from here and better known for its cherries than restaurants. By co-incidence, the emulsion on the left of the image mimics the Italian flag — I must confess that I did brighten and whiten the middle stripe to highlight the effect.

Despite the chef's looks, I don't know if the restaurant actually is Italian. While the omelette on the blackboard is obviously French, most nondescript places to eat in Australia rely on Italian flavours.

Saturday

The Peacock's Vanity

"All is vanity," said King Solomon in the Biblical book "Ecclesiastes".

The ancient world's richest, wisest and most powerful king used the word to mean pointless, rather than our common definition of proud. Essentially, he meant the world wouldn't change, despite the efforts of each new generation; everything had been said and done before, and he was the first to declare it: "there is no new thing under the sun".

How ironic from someone who lived to accumulate wealth and power.

Anyway, this peacock image is responsible for my thoughts of Solomon, who was also the best dressed man in the Bible. The peacock really is the ultimate symbol of futile beauty, a bird with nothing to offer but a crown and train of lustrous green and blue feathers.

Its flesh is too tough to be eaten — the ancient Romans only made it palatable by mincing the meat into rissoles, writes Kate Colquhoun in her magnificent book Taste. Medieval lords in Britain were more interested in looks, she adds, carefully skinning the bird before roasting it with cumin and re-stitching it into its skin. This may have created a novel table centrepiece, but the bird was still stringy and, what's more, the mix of cooked meat and raw skin must have caused more than one case of food poisoning.

Having said all this, this photograph is actually meant to be a "thank you" to Jim Lo, a Canadian Burberry expert who recently authenticated a vintage scarf I found in a charity shop. Thanks to his skills, I sold a rare genuine Burberry item on eBay for a neat profit.

Given the above associations, my choice of tribute may seem backhanded, but as shallow and useless as the peacock's beauty seems, it cannot be denied that this bird is glorious simply for existing ... just like fashion.

Friday

Shucks, It's a Couple Photo

Yes, that's right, it's family pleasing time again, which is why I've put up a picture of Justin and myself. Our cousin Andrea is putting together an album for our grandparents and this is our contribution.

It is, indeed, the only image of us as a couple that exists in our five plus years of marriage, aside from our wedding photos, which are languishing somewhere in a dusty corner. And even then it's rather old, dating back to Christmas Day 2005. I remember the day well — I'd been sick with a mystery digestive illness for 10 months and was limited to a Christmas lunch of bread, cheese and mushrooms. I was diagnosed with Irritable Bowel Syndrome and food intolerances the next year. And what were two of the problem foods? You guessed it, wheat and dairy. Great lunch!

Anyway, this shot was taken in window light with a tripod and cable release.

Thursday

Why Mannequins Matter

I knew my obsession with shop mannequins was justified, even before reading "The Mannequin: More Than Just an Empty Face" in the Washington Post on Sunday 30 March. Writer Suzanne D'Amato says mannequins are silent sales people and must match the image of a store's clientele to work best. A department store, for instance, needs conservative mannequins, while a teen fashion boutique can play with something funkier.

My favourite mannequins are found in junk stores — they're usually seriously out-of-date, wearing bad wigs and semi-naked. Hmm ... what does that say about me?

You'll need to register to view the Washington Post online, but it's free and only takes a minute.